Delish dishes, meal prep tips, and lifestyle ish.


Paleo-ish Delish Dishes, Meal Prep Tips, and Lifestyle Ish.

Pumpkin Pudding

To continue on the pumpkin trend for the week (someone told me it was Pumpkin Day on Wednesday?), I decided to share my blunder in the kitchen, which ultimately turning into Pumpkin Pudding.

As you might recall, in the last post about delish Pumpkin Bars, I forgot to add baking soda. Who forgets to add baking soda?! I do. So in keeping with my newly found zen for accepting things I am not (namely, a professional chef), I decided to improvise. And here we are. An iteration of one recipe, morphed into a different one. There are two lessons to be made here: one, pumpkin in any form makes everything better, and two, NEVER GIVE UP.


  • 1/2 cup pumpkin puree.
  • 3/4 cup almond butter
  • 1/3 cup honey
  • 2 tbsp almond flour
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • chocolate chips (optional)


  1. Set the oven to 350 degrees.
  2. Mix all of the ingredients (minus the chocolate chips) in a bowl.
  3. Pour mixture into a shallow 8x8 pan (or another shallow dish.
  4. Cook for about 15-20 minutes.
  5. When mixture is still soft, remove from oven.
  6. Sprinkle chocolate chips on top. 
  7. Let cool slightly, then scoop into bowl.
  8. Eat and enjoy!

The best part about eating plant-based desserts, is that you can eat the batter raw...RAW!!!